In these lands of clayey-loam soil, of limestone origin and moderate depth, lies an oenological legacy. Its strategic inland location, although caressed by the sea breeze, provides an unparalleled climatic balance. Here, the thermal amplitude during the crucial ripening stage ensures a complete and balanced harvest. These 4 hectares of vineyards, where the vines exceed two decades of life, are guardians of exceptional grape varieties.


XUXUR, derived from the Basque word "Xuxurla" meaning "whisper," masterfully encapsulates its essence.


Our collaboration with the renowned artist Enrique Bunbury brings life to our Txakoli.